Now in its 17th consecutive edition, GastroPan continues to be the most important event dedicated to professionals in the baking, confectionery, ice cream, chocolate, HoReCa and gastronomy sectors in Romania. Every year, the exhibition reinvents itself while maintaining a solid tradition of performance and innovation.

With dynamic content and an offer adapted to the current needs of the market, GastroPan 2025 has once again established itself as an essential landmark for professionals in the bakery, confectionery, ice cream, chocolate and HoReCa sectors. For three days, the event was a true platform for inspiration, learning and networking, bringing together the most important players in the industry – from passionate artisans to leaders in technological innovation. From authentic tastes reinterpreted in a modern way and artisanal bakery concepts to baguettes with surprising ingredients or eco-friendly solutions for efficient production, the exhibition highlighted the trends that will shape the future of the Romanian bakery, confectionery and HoReCa industry and beyond. 

Between 27-29 March 2025, the Romanian city, Brașov, once again became the capital of taste, innovation and professional excellence, hosting the 16th edition of the international GastroPan exhibition. The event brought together the main players in the bakery, confectionery, pastry, ice cream, HoReCa and public catering industries, consolidating its status as the most important specialty fair in Romania and one of the most relevant in South-Eastern Europe.

Between 27-29 March 2025, Brașov once again became the epicenter of taste, innovation and professional excellence, hosting the 16th edition of the international GastroPan exhibition. The event brought together the most important players in the fields of bakery, confectionery, pastry, ice cream, HoReCa and public catering, confirming its position as the most prestigious trade fair in Romania and one of the most influential in Southeastern Europe.