GastroPan, the 15th edition, will take place between 14-16 March 2024, in Brașov, Lux Divina center. The exhibition takes place every year and brings together both suppliers and customers from the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa sectors, in an environment conducive to detailed presentations of products, technologies and services aimed at a specialized and interested audience.

The 15th GastroPan edition, between 14-16 March 2024, in Brașov, brings three days dedicated to innovation, state-of-the-art technology, knowledge that results in the meeting between producers and technology and solution providers with old and new customers. Advanced training takes place with days full of business and networking, in a solid and innovative environment with a multitude of offers, ready to support in further development of each type of business. The new proposals, the volume of business generated and the high level of all events contributed to increasing the success of the exhibition and strengthening a national and global reference point for the entire bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa.

GastroPan – 14-16 March 2024 – Brașov – the mandatory event for professionals and specialists in the bakery, pastry, confectionery, gelato, chocolate, milling, HoReCa industry to discover the latest news, innovations and trends: machinery, equipment, raw materials and ingredients, furniture, packaging, supplies and services.

GastroPan – 14-16 March 2024 – Brașov – the mandatory event for professionals and specialists in the bakery, pastry, confectionery, ice cream, chocolate, milling, HoReCa industry to discover the latest news, innovations and trends: machinery, equipment, raw materials and ingredients, furniture, packaging, supplies and services.