Taking into account the purpose of the exhibition and considering the persistence and evolution of the situation caused by the pandemic, as well as due to the legal restrictions and prohibitions in force regarding the organization and unfolding of events, and the desire to protect the health of participants, exhibitors and visitors, it was decided that the best solution for the successful organization of GastroPan exhibition is to postpone the 12th edition of the exhibition, which was initially postponed to take place in March 11-13, 2021. The new date of the exhibition is to be announced.
Year 2020 has brought major changes in the economy, challenging entrepreneurs to reinvent and adapt their businesses to the new normality. GastroPan 2021 aims to offer new perspectives and solutions for the future of the bakery, food service and hospitality businesses. Art and technology, talent and passion, suppliers and entrepreneurs in the industry will meet again in Arad - Romania, on 11-13 March 2021.
Due to the restrictions imposed by the COVID-19 pandemic in Romania and other countries, following several consultations held by the organizers with exhibitors, visitors and partners, GastroPan International Exhibition has been postponed and rescheduled to 11-13 MARCH 2021.
The biggest competition dedicated to promoting innovations, but also the talents of the bakery, pastry, confectionery and HoReCa industries will take place in Romania, Arad, at the Expo Arad exhibition center, March 12-14, 2020, within GastroPan exhibition. GastroPan is the most important yearly international exhibition for the bakery, pastry, confectionery, gastronomy, ice cream, coffee and HoReCa sectors in Southeastern Europe. Have a look at the short retrospective video of GastroPan 2019 exhibition: https://bit.ly/2RZWetf The 9 competition categories are grouped into 3 sections and will highlight the creativity of the contestants, the latest trends in taste, design, texture, decoration and service. We will find out who wins the Bread of the Year 2020 (industrial and artisan) and the Cake of the Year 2020 trophies.
