Participation at GastroPan is a successful investment for both exhibitors and visitors due to its unique ability to connect suppliers of equipment and raw materials with operators and producers in the bakery, confectionery and HoReCa industry. The thousands of types of machines, accessories, utensils, raw materials, dozens of demonstration programs, numerous contests and LIVE demonstrations enrich the program of the three days of the exhibition.
Preparations have already begun for the 14th edition of GastroPan exhibition – the largest event for solutions and technologies dedicated to businesses in the fields of bakery, confectionery and HoReCa, several suppliers have already reserved their stands for the next edition. GastroPan exhibition is known as the most important event dedicated to technologies and professional solutions for the bakery, confectionery, gastronomy and HoReCa industry. The 14th edition of the exhibition will take place between 17-19 March 2023, in Brașov, Lux Divina center, in 3 exhibition halls: Dacia, Lux Divina and Parc halls, the same location where thousands of specialists met this year from the field.
Perfect event for making new connections
Conform sondajelor de opinie, dar și a solicitării de standuri cu suprafețe generoase și suplimentări față de suprafețele rezervate anterior, organizatorii au decis ca expoziția anului 2023 să aibă loc în 3 săli expoziționale.
GastroPan 2023 se va desfășura la Brașov, la centrul de evenimente Lux Divina, în sălile Lux Divina, Dacia și Parc. Faptul că Brașovul este poziționat în centrul țării, locația este ușor accesibilă din punct de vedere logistic și dispune de o parcare generoasă, existența numeroaselor posibilități de cazare, chiar în centrul de evenimente care va găzdui expoziția, precum și deschiderea Aeroportului Internațional din Brașov până la finalul anului, sunt factorii principali care au contribuit la luarea deciziei de a organiza expoziția aici. Cel mai important motiv însă era cererea expozanților, furnizorilor de echipamente, ingrediente, soluții și tehnologii dedicate din România și din străinătate, de a muta expoziția în centrul țării.
Start Up Nation 2022 program – high demand for equipment and machinery
Thankfully to the start of the Start Up Nation 2022 program, through which new companies will be able to receive non-refundable funds from the state, all those interested, starting from entrepreneurs and operators in the relevant industries, will take advantage of the offers of suppliers in the field. The Brutarul-Cofetarul magazine together with GastroPan exhibition offers an unique opportunity for suppliers of machines, machinery and equipment to promote their solutions to local customers. Manufacturers and operators will have the opportunity to test, compare and see LIVE the equipment and machines presented in Brașov. Those interested can request offers for their businesses by contacting the suppliers that appear on the pages of the Brutarul-Cofetarul magazine.
The place for business solutions
Thanks to its unique ability to connect suppliers of equipment and raw materials with operators and producers in the bakery, confectionery and HoReCa industry, GastroPan has gained more and more exhibitors and visitors year after year. Dozens of exhibitors from the country, but also from abroad, and the thousands of visitors who were present at the 2022 edition guaranteed quality time at the exhibition, and the organizers promise new offers and a varied program for the 2023 edition, from Brașov.
More requests, more offers
At each edition of GastroPan, solutions adapted to the needs and specifics of the local market are presented. For this purpose, the organizers are in close contact with specialist visitors, carrying out surveys at the exhibition, but also through Brutarul-Cofetarul and Gastromedia magazines. Visitors also expect exhibitors to organize as many demonstration programs as possible at their own stands, to offer recipes, concepts, technologies and business ideas.
Present at GastroPan 2022, the suppliers of raw materials for the areas targeted by the exhibition are already preparing the products with which to surprise their visitors during the exhibition. The process begins with the connection to the international market and the identified needs of consumers and continues with the process of research and development of products that meet these needs. The most recent such survey shows that the main desire of visitors is to encounter more offers of less frequently used ingredients, such as gluten, lactose or sugar free products, and to experience their advantages in obtaining new and innovative products.
Important event for specialists in the field
GastroPan has developed rapidly due to its professional B2B character, with visitors finding solutions and technologies strictly for their fields of activity. Exhibitors are also attracted to this aspect, appreciating the fact that GastroPan is a closed-circuit event. This means that visitors come exclusively from manufacturers and entrepreneurs in the field, being invited using a carefully monitored and constantly updated database. The ability to bring together market demand and supply have made GastroPan the most efficient business platform in the Romanian bakery, confectionery and catering industry.
The GastroPan competitions, unmissed for the next edition
The interest of bakers and confectioners grows from day to day, the organizers announcing that they will publish the new themes soon, so the specialists have enough time to thoroughly prepare for this edition of competitions.
Stand booking for GastroPan 2023 continues
GastroPan stands are allocated in the order of confirmed reservations. To become an EXHIBITOR and BENEFIT from a favorable stand positioning, contact the organizers at +40 733 313 043 or at
For more information and details prepared by the organizers for suppliers in the field, contact the organizers at
